Nutrition · per 100 g

Fat	4.1 g
Saturated fat	1.8 g
Monounsaturated fat	2 g
Trans fat	0.01 g
Cholesterol	10200 mg
Carbs	26.5 g
Sugars	2.7 g
Fiber	1.7 g
Protein	10.9 g
Salt	1230 g
Sodium	491000 mg
Iron	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.