Nutrition · per 100 g

Energy	175.3 kcal
Fat	4 g
Saturated fat	0.67 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0.07 g
Cholesterol	15.3 mg
Carbs	24 g
Sugars	3.7 g
Added sugars	0.67 g
Starch	0 g
Fiber	1.3 g
Protein	11.7 g
Salt	1.2 g
Sodium	468 mg
Potassium	0 mg
Calcium	61.3 mg
Iron	0.01 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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