Nutrition · per 100 g

Energy	206 kcal
Fat	7.5 g
Saturated fat	3.4 g
Monounsaturated fat	4 g
Trans fat	0.05 g
Cholesterol	6.6 mg
Carbs	29.4 g
Sugars	1.7 g
Fiber	0.2 g
Protein	5 g
Salt	0.93 g
Sodium	373 mg
Calcium	60 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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