Nutrition · per 100 g

Energy	234 kcal
Fat	10 g
Saturated fat	4.6 g
Monounsaturated fat	5 g
Trans fat	0.03 g
Cholesterol	7.7 mg
Carbs	27.6 g
Sugars	1.6 g
Fiber	0.3 g
Protein	7.6 g
Salt	0.97 g
Sodium	389 mg
Calcium	90 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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