Nutrition · per 100 g

Energy	138 kcal
Fat	8.6 g
Saturated fat	2.9 g
Carbs	1.7 g
Protein	12.1 g
Salt	0.3 g
Sodium	121 mg
Iron	1 mg
Vitamin A	186 µg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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