Nutrition · per 100 g

Energy	288 kcal
Fat	22 g
Saturated fat	14.3 g
Trans fat	0 g
Carbs	1.1 g
Protein	21.3 g
Salt	2.3 g
Sodium	911 mg
Calcium	931 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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