Nutrition · per 100 g

Energy	569 kJ
Energy	136 kcal
Fat	8 g
Saturated fat	5.2 g
Cholesterol	28.4 mg
Carbs	6.1 g
Protein	9.9 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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