Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 13 g |
| Saturated fat | 8.4 g |
| Trans fat | 0 g |
| Carbs | 0.4 g |
| Protein | 20 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Calcium | 211 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.