Nutrition · per 100 g

Energy	43 kcal
Fat	1.3 g
Saturated fat	0.85 g
Cholesterol	4.8 mg
Carbs	4.6 g
Protein	3.4 g
Salt	0.13 g
Sodium	53 mg
Calcium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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