Nutrition · per 100 g
| Energy | 374.6 kcal |
| Fat | 31 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Carbs | 1.1 g |
| Protein | 22.8 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 931 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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