Nutrition · per 100 g

Fat	2.6 g
Saturated fat	0.81 g
Cholesterol	16100 mg
Carbs	19.7 g
Sugars	1.9 g
Fiber	0.97 g
Protein	7.4 g
Salt	92.7 g
Sodium	37100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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