Nutrition · per 100 g

Energy	132 kcal
Fat	2.9 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	37.1 mg
Carbs	19 g
Sugars	2.3 g
Fiber	0.65 g
Protein	7.1 g
Salt	0.15 g
Sodium	61.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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