Nutrition · per 100 g

Energy	211 kcal
Fat	6.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	22.2 g
Sugars	1.1 g
Fiber	2.2 g
Protein	10 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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