Nutrition · per 100 g

Energy	400 kcal
Fat	18.7 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	127 mg
Carbs	52 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	2.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	160 mg
Calcium	40 mg
Iron	2.4 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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