Nutrition · per 100 g

Energy	300 kcal
Fat	11.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	41.7 g
Sugars	21.7 g
Fiber	1.7 g
Protein	5 g
Salt	0.31 g
Sodium	125 mg
Potassium	200 mg
Calcium	50 mg
Iron	1.8 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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