Nutrition · per 100 g

Energy	210 kcal
Fat	6.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	23.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.95 g
Protein	14.3 g
Salt	0.48 g
Sodium	190 mg
Potassium	85.7 mg
Calcium	162 mg
Iron	0.38 mg
Vitamin D	0.19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.