Nutrition · per 100 g

Energy	893 kJ
Energy	213 kcal
Fat	6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	26.7 g
Sugars	3.3 g
Fiber	1.3 g
Protein	13.3 g
Salt	0.85 g
Sodium	340 mg
Potassium	2 mg
Calcium	127 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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