Nutrition · per 100 g

Energy	260 kcal
Fat	14 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	10 g
Sugars	2 g
Fiber	0 g
Protein	22 g
Salt	1.4 g
Sodium	560 mg
Potassium	96 mg
Calcium	646 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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