Nutrition · per 100 g

Energy	560 kcal
Fat	24 g
Saturated fat	7 g
Trans fat	0.5 g
Cholesterol	85 mg
Carbs	54 g
Sugars	7 g
Fiber	5 g
Protein	33 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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