Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 30.6 mg |
| Carbs | 21.1 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 17.2 g |
| Salt | 1.1 g |
| Sodium | 428 mg |
| Potassium | 247 mg |
| Calcium | 194 mg |
| Iron | 2.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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