Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 28.9 mg |
| Carbs | 14.7 g |
| Sugars | 4 g |
| Fiber | 2.7 g |
| Protein | 15.1 g |
| Salt | 0.19 g |
| Sodium | 75.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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