Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 0.67 g |
| Fiber | 3.3 g |
| Protein | 3.7 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Potassium | 94.3 mg |
| Calcium | 89.3 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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