Nutrition · per 100 g

Energy	100 kcal
Fat	4.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	3.5 g
Sugars	1.5 g
Fiber	0.25 g
Protein	10.2 g
Salt	0.44 g
Sodium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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