Nutrition · per 100 g

Energy	293 kcal
Fat	18.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	18.7 g
Fiber	2.7 g
Protein	8 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	280 mg
Calcium	104 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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