Nutrition · per 100 g

Energy	200 kcal
Fat	10.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	6.7 g
Sugars	2.4 g
Fiber	1.4 g
Protein	21 g
Salt	0.25 g
Sodium	100 mg
Potassium	182 mg
Calcium	115 mg
Iron	0.95 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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