Nutrition · per 100 g

Energy	155 kcal
Fat	4.5 g
Saturated fat	0.97 g
Carbs	17.4 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	11 g
Salt	0.56 g
Sodium	226 mg
Potassium	83.9 mg
Calcium	19.4 mg
Iron	0.52 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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