Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 38.3 mg |
| Carbs | 18.3 g |
| Sugars | 2.1 g |
| Added sugars | 0.85 g |
| Fiber | 1.7 g |
| Protein | 19.6 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 272 mg |
| Calcium | 55.3 mg |
| Iron | 1.5 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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