Nutrition · per 100 g

Energy	187 kcal
Fat	4.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	22.6 g
Sugars	2.2 g
Fiber	1.7 g
Protein	15.2 g
Salt	0.2 g
Sodium	78.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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