Nutrition · per 100 g

Energy	153 kcal
Fat	5.3 g
Saturated fat	2 g
Cholesterol	28.3 mg
Carbs	12.7 g
Sugars	3 g
Fiber	1 g
Protein	14 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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