Nutrition · per 100 g
| Energy | 436 kcal |
| Fat | 21.1 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 29.1 mg |
| Carbs | 34.7 g |
| Fiber | 2.9 g |
| Protein | 27.3 g |
| Salt | 0.22 g |
| Sodium | 89.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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