Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 30 g |
| Saturated fat | 14 g |
| Cholesterol | 0.8 mg |
| Carbs | 57.2 g |
| Protein | 7.6 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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