Nutrition · per 100 g

Energy	476 kcal
Fat	21.2 g
Saturated fat	10 g
Carbs	68 g
Sugars	1.2 g
Fiber	4 g
Protein	4 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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