Nutrition · per 100 g

Energy	504 kcal
Fat	30 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	0.8 mg
Carbs	54.4 g
Sugars	2 g
Added sugars	1.6 g
Fiber	6.8 g
Protein	8.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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