Nutrition · per 100 g

Energy	538 kcal
Fat	37.8 g
Saturated fat	17.3 g
Carbs	48.6 g
Sugars	2.1 g
Fiber	6.8 g
Protein	6.4 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.