Nutrition · per 100 g

Energy	561 kcal
Fat	40 g
Saturated fat	16.8 g
Carbs	44 g
Sugars	8 g
Fiber	4.2 g
Protein	6.4 g
Salt	0.34 g
Sodium	135.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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