Nutrition · per 100 g

Energy	132 kcal
Fat	8.4 g
Saturated fat	3.9 g
Carbs	13.7 g
Sugars	0.4 g
Fiber	1.9 g
Protein	1.7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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