Nutrition · per 100 g

Energy	528 kcal
Fat	31.2 g
Saturated fat	14.4 g
Cholesterol	440 mg
Carbs	53.2 g
Sugars	8 g
Added sugars	8 g
Fiber	1.6 g
Protein	8 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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