Nutrition · per 100 g

Energy	68 kcal
Fat	1.9 g
Saturated fat	1.5 g
Carbs	9.7 g
Sugars	9.7 g
Fiber	0.97 g
Protein	2.9 g
Salt	0.18 g
Sodium	72.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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