Nutrition · per 100 g

Energy	77 kcal
Fat	20 g
Saturated fat	2 g
Carbs	11.2 g
Sugars	0.05 g
Protein	4.6 g
Salt	0.23 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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