Nutrition · per 100 g

Energy	70 kcal
Fat	2 g
Saturated fat	1.5 g
Cholesterol	5 mg
Carbs	10 g
Sugars	10 g
Added sugars	5 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg
Calcium	120 mg
Vitamin A	240 µg
Vitamin D	60 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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