Nutrition · per 100 g

Energy	61 kcal
Fat	11 g
Saturated fat	10.1 g
Carbs	14.8 g
Sugars	14.8 g
Fiber	0.65 g
Protein	0.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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