Nutrition · per 100 g

Fat	0 g
Saturated fat	0 g
Carbs	15 g
Sugars	15 g
Fiber	0 g
Protein	0 g
Salt	25 g
Sodium	10000 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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