Nutrition · per 100 g

Energy	386 kcal
Fat	29.8 g
Saturated fat	12.6 g
Monounsaturated fat	17.2 g
Trans fat	0.12 g
Cholesterol	4.2 mg
Carbs	28.9 g
Sugars	24.2 g
Protein	3.7 g
Salt	0.04 g
Sodium	17.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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