Ingredients
whole wheat flour 54.2% , water 22.9% , wheat gluten 11.5% , sugar 2.7% , vegetable oil 2.7% , salt 1.4% , Yeast Vegetable Bread Improver 1.4% , Vegetable Emulsifiers 1.4% , E471 0.9%? , E920 0.4%? , Preservative 0.2% , Vegetable Emulsifiers 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 3.8 g |
| Saturated fat | 1.4 g |
| Carbs | 36.1 g |
| Sugars | 5.4 g |
| Fiber | 3.2 g |
| Protein | 15.9 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.