Nutrition · per 100 g

Energy	64.2 kcal
Fat	1.3 g
Saturated fat	0.5 g
Carbs	9 g
Sugars	9 g
Fiber	0.28 g
Protein	4.1 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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