Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.2 g |
| Cholesterol | 0.28 mg |
| Carbs | 48 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 9.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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