Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0.04 g |
| Cholesterol | 0.25 mg |
| Carbs | 46.4 g |
| Sugars | 1.5 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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