Ingredients
Fortified Wheat Flour with Iron 53.8% , folic acid 23.1% , Cholecalciferol 11.5% , water 5.8% , sugar 0.8% , non-hydrogenated vegetable oils 0.8% , salt 0.5% , yeast 0.5% , wheat gluten 0.5% , Vegetable Bread Improvers 0.5% , E282 0.5% , Vegetable Envulsifier 0.5% , E412 1.4%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Cholesterol | 0.36 mg |
| Carbs | 46.4 g |
| Sugars | 1.5 g |
| Fiber | 2.1 g |
| Protein | 8.9 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Iron | 3.9 mg |
| Folate (B9) | 42.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.