Nutrition · per 100 g

Energy	273 kcal
Fat	4.8 g
Saturated fat	1.7 g
Monounsaturated fat	1.7 g
Polyunsaturated fat	1 g
Carbs	46.7 g
Sugars	2.7 g
Fiber	1.7 g
Protein	10.7 g
Salt	0.92 g
Sodium	367 mg
Calcium	100 mg
Iron	2.4 mg
Folate (B9)	53.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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