Nutrition · per 100 g

Energy	161.7 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	22.6 g
Sugars	2 g
Fiber	3.9 g
Protein	10 g
Salt	0.99 g
Sodium	396 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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